Here is the recipe:
- 3 cups chocolate chips
- 1 can sweetened condensed milk
- 3-5 drops Young Living Peppermint Essential Oil (I only recommend ingesting Young Living oils - You can order your oils from me here)
Melt your chocolate chips in a double boiler. Once melted and smooth, add in your SCM and stir in completely. Remove from heat and add in desired amount of Peppermint EO. I used 4 drops for this batch and it wasn't overpowering, but had a nice mint taste. Have a 7x11 or 8x8 pan lined with greased foil and pour in the mixture. Put in refrigerator and let it set for about 2 hours. Remove, cut and serve!